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Improve effi­ci­ency and lower costs

Ever-growing compe­ti­tive pres­sure, wide-ranging govern­ment regu­la­ti­ons and retai­ler demands require food manu­fac­tu­rers to react quickly and use every oppor­tu­nity to stream­line their business opera­ti­ons. MODUS FOODVISION® provi­des a solu­tion whose functions cover all indus­try requirements. The modu­lar struc­ture of MODUS FOODVISION® makes it an ideal choice for a wide variety of meat indus­try companies, inclu­ding:

  • Slaught­er­hou­ses
  • Meat cutters
  • Convenience and specialty producers
  • Retai­lers / wholesalers

Major functions include:

  • Control fattening
  • Purchase lives­tock
  • Receive lives­tock 
  • Classify animals
  • Invoice lives­tock
  • Perform pre- and post-costing for individual carcasses
  • Specially track fish lots
  • Cut meat (optimization, cut lists, yield control, value-based meat cut selection)
  • Manage delivery locations and routes
  • Purchase items (factoring in production costs) 
  • RRV: track beef production
  • PPS: production process optimization
  • PPS: ingredient optimization 
  • PPS: specific item labeling processes
  • Transport means handling / tracking (transponder technology)
  • Sales vehicles with store scales and cash registers
  • Automated sales price calculation
  • Sales fore­casts
  • Promotional pricing retail (store sales prices) - item labeling (price tag management) document management (shipping notes, invoice) - store management (equipment such as store scales or cash registers) - special return order debit