MODUS FOODVISION®

The MODUS FOODVISION® solution for the food industry offers comprehensive, successfully implemented functions covering all industry-specific needs. MODUS FOODVISION® lets you design production processes more efficiently and business processes more transparently.

This includes:

  • Purchasing and sales
  • Telephone sales (standard orders for fresh foods)  
  • Mobile picking
  • Sales rep communications
  • Storage in different units
  • Shrinkage calculation
  • Lot tracking 
  • Batch formation
  • Reverse tracking
  • Recipe formulation based on ingredients and food retailer characteristics
  • Process management
  • Operational data acquisition (IP65, hygiene standards, barcodes) 
  • Equipment management
  • SPS
  • Scales/tubular track
  • FOM
  • temperature, pH and humidity
  • price taggers (automatic or semi-automatic)
  • Automatic data acquisition
  • RFID (radio frequency identification) 
  • QDS (quality documentation system)
  • Empty container management
  • Centralized purchasing and sales processing (EDI, EANCOM, ECR)
  • Food retailers (bonus settlement, promotional allowances, etc.)
  • Waste disposal (Duales System Deutsch­land "Green Dot")
  • Label generation (customers, decorative labels, EAN128, box labels, serial shipping container codes, pallets, etc.)
  • Route planning
  • Risk analysis in accordance with HAACP (process planning, work instructions, procedures, action item management) and GMP guidelines
  • Shelf life management (turnover, storage, labeling, planning, etc.)
  • Food-specific picking concepts (picking shelf, fresh foods, multi-level, etc.)
  • Production planning and control based on short product shelf life
  • Return valuation 
  • Customer/item contribution margin analysis
  • Item profiles including ingredients

Thanks to specifically tailored adjustments in areas relevant to the food industry, our solution is ideal for use in all segments of the industry.